Datu Puti Christmas Banana Loaf

Ingredients:

2/3 cup evaporated milk

¼ tsp Datu Puti Cane Vinegar

1 ½ cups all-purpose flour

¼ tsp baking soda

1 tsp baking powder

¼ tsp salt

2/3 cup margarine

1 cup washed sugar

3 pcs eggs

¼ tsp banana extract

¼ cup bananas – 4 pcs, lakatan, mashed

¼ cup cashew nuts

Procedure:

1. Mix evaporated milk and Datu Puti Cane Vinegar, set aside.

2. Mix all-purpose flour, baking soda, baking powder and salt.

3. Cream margarine and washed sugar until light.

4. Add eggs and banana extract.

5. Alternately add dry ingredients and sour milk mixture.

6. Mix well. Pour in mashed bananas and cashew nuts.

7. Transfer batter into loaf pans and bake for 30 minutes until golden brown.

8. If it becomes too brown, cover with aluminum foil in the last 15 minutes of baking.

Idea Maker:

Top with crushed cornflakes or graham crumbs for a different look and added texture.