SERVES 6
8 oz cream cheese, softened
1 tbsp orange rind, grated
2 tbsp orange juice
½ cup sugar, confectioners
1 crust, crumb 8
6 crumb tart shells
2 cup fresh fruit, such as fresh whole berries
1. Beat cheese, rind, juice, and sugar together until fluffy.
2. Fill pie crust or tart shells with cheese mixture. Chill thoroughly.
3. Top with fruit. Add 1 tablespoon lemon juice to peaches or nectarines to prevent discoloration.
4. Sprinkle more sugar generously over fruit.
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