Palam

Ingredients:

1 pc Knorr Fish Cubes

½ kilo galunggong, tilapia, mulmul or samara

2 slices ginger

2 slices yellow ginger

1 pc onion, chopped

Salt

3 gloves garlic, minced

3 pcs tomato, seeded and chopped

1 stalk tanglad (lemon grass) battered and tied

½ tsp ground pepper

1 tsp oil

Procedure:

Mashed all ginger, yellow ginger, ½ onion and a little salt. Rub the ingredients all over the fish inside and outside. Saute garlic, onion & tomato. Then put Knorr Fish Cubes. Put in fish and lemon grass, simmer and let it cook. Drizzle with pepper & salt. Take off the lemon grass before serve.