Bringing your own baon is simple, fun and will save you
enough to buy a new outfit every month. Mangan Restaurant boxes up meals in
ways to make your daily fare the talk of the lunchroom.
Deep fry liempo.
Drain and serve hot and crispy with atsara
or lechon sauce. If you must, eat
this fave meal only in moderation (soak meat in paper towels to drain oil and
remove the fat).
No comments:
Post a Comment