Fish Steak Sandwich

Here’s something fishy and delicious

Takes 15 minutes

Makes 4 servings

½ kilo fish fillet, cut into strips

1 pack breading mix

Oil for pan-frying

4 pieces ciabatta

Mayonnaise

Cucumber

Sliced tomatoes

Tartar sauce or Dijon mustard

1. Coat the fish strips with breading mix.

2. Fry in hot oil until golden brown. Set aside.

3. Halve the bread then spread with mayonnaise. Top with sliced cucumber, tomatoes, and fried fish. Drizzle with tartar sauce or Dijon mustard.

BAON TIP The sauce can be packed separately then drizzled over the fish just before eating.