Macau Fried Rice

Tired of plain old white rice? Try this yummy variation.

Takes 15 minutes

Makes 4 to 6 servings

2 tablespoons oil

2 eggs, beaten

2 cloves garlic, chopped

1 piece Chinese chorizo, sliced

1 small pack frozen mixed vegetables

6 cups cooked rice

1 pack fried rice seasoning

1. Heat the oil then cook the egg. Set aside.

2. In the same pan, add more oil then saute the garlic and fried rice seasoning. Add chorizo and vegetables. Simmer for 1 minute.

3. Add the rice and stir-fry until well combined.

4. Before serving, top with chopped scrambled egg.