Tomato and Sausage Soup

Two promises: This soup is so easy to put together and it will surely be downed in a flash by even the pickiest eaters. Start by melting butter in a saucepan.

Add ½ cup sliced Hungarian sausage and cook until browned. Drain and return to pan. Add 1 cup chicken broth, ¾ cup diced tomatoes, ½ tablespoon dried oregano, ½ tablespoon dried rosemary, 1 tablespoon minced garlic, and ¼ cup uncooked shell pasta. Simmer until pasta is al dente. Remove from heat, then stir in ½ cup roughly chopped spinach leaves. Sprinkle with Parmesan cheese. Makes 2 bowls.