Bringing your own baon is simple, fun and will save you
enough to buy a new outfit every month. Mangan Restaurant boxes up meals in
ways to make your daily fare the talk of the lunchroom.
Toast three pan
de sals. Spread mayonnaise (mustard is a low-fat alternative). Insert
pieces of fried chicken longganisa. Garnish
with lettuce and tomatoes. Pack some shoestring potatoes, too for one great merienda. Also try it with tuyo and kesong puti.
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