Friday, February 24, 2017

Grilled Chicken Salpicao


Attention, busy moms! We have yummy lunch box meals you can make ahead of time.

Chicken breast is a convenient baon as it cooks quickly and blends well with different sauces and marinades.

Takes 20 minutes
Makes 4 servings

½ kilo chicken breast fillet, ¼ cup Worcestershire sauce, ¼ cup liquid seasoning, 3 tablespoons chopped garlic, 1 tablespoon calamansi juice, salt and pepper to taste

Marinate the chicken in a mixture of the remaining ingredients for at least 15 minutes or longer. Grill or pan-fry until done. Serve with blanched mixed vegetables and rice.

No comments:

Post a Comment