Fish and Vegetable Adobo

In a saucepan, put ½ cup water, 3 tablespoons vinegar , ¼ cup soy sauce, 2 cloves crushed garlic, ¼ teaspoon black peppercorns, and 1 bay leaf. Bring to a boil then add ½ kilo cubed fish fillet. Simmer until tender. Add 1 cup sliced sitaw and 1 cup sliced kangkong stems. Just before serving, add the kangkong leaves.

TIP: Good fish choices for this recipe are tanguigue and tuna.