Spicy Braised Beef Casserole

Ingredients:

500 grams beef brisket (beef nilaga), cubed

1 tsp garlic, minced

1 tsp ginger, minced

2 tsps soy sauce

1 tbsp Chinese wine (can substitute with rice wine)

1 pc red bell pepper, cubed

1 pc green bell pepper, cubed

Sauce Mix:

2 cups beef stock (dissolve 1 cube of beef bouillon in 2 cups water)

2 tbsps Lee Kum Kee Chili Bean Sauce

1 tbsp Lee Kum Kee Premium Oyster Sauce

1 tsp cornstarch, dissolved in 1/8 cup water

Procedure:

1. Saute garlic and ginger. Add beef, soy sauce and Chinese wine. Stir-fry until beef changes color.

2. Add sauce mix except cornstarch. Bring to a boil and then simmer until beef is tender.

3. When the beef is cooked, thicken sauce with the cornstarch solution.

4. Add bell peppers and continue to simmer for 1 minute.

5. Serve hot.

(Serves 4-5 persons)

Prep. Time: 15 mins

Cooking Time: 45 mins