In a bowl, combine ½
kilo ground beef, 1 egg, ¼ cup breadcrumbs, ¼ teaspoon salt, and ¼ cup bottled barbecue sauce. Mix well
then form into 4 small loaves. Place on a baking pan and broil for 12 minutes.
Turn the loaves. Top with more barbecue sauce. Continue cooking until done. In
another bowl, mash 4 large boiled and
peeled potatoes with ¼ cup milk and
½ cup shredded Cheddar cheese. Serve
with meatloaf.
TIP: If you don’t
have a broiler, use a saucepan. Heat some oil and brown the meatloaves. Pour in
more barbecue sauce, cover the pan and let cook until done.
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