Chicken Rolls with Herb-Cream Sauce

Ingredients:

For roll:

800 gms ground chicken

1 cup chopped onions

3 tbsp chopped green bell pepper

3 tbsp chopped red bell pepper

1/3 cup chopped carrots

3 tbsp tomato catsup

½ cup grated cheese

½ pack ALASKA CREMA

½ cup breadcrumbs

1/3 cup flour

1 egg

1 ½ tsp salt

1/8 tsp pepper

For sauce:

2 tbsp butter

¼ tsp rosemary leaves

1/8 tsp oregano

2 tbsp chopped parsley

2 tbsp flour

½ cup chicken stock/water

½ pack ALASKA CREMA

Salt and pepper

Procedure:

Blend first 13 ingredients in a bowl until well blended. Divide mixture into 5 and wrap with a foil to form a log (embutido style). Steam for 40 minutes and lettuce cool. Chill before slicing. To make the sauce, sauté herbs in butter. Add in flour to make a roux. Pour in water, little by little, mixing well after each addition to prevent lumps. Add in ALASKA CREMA and cook over low heat until thick.