Del Monte Paksiw Na Pata

Ingredients:

800 g pata (pork leg), cut into serving portions

1 tbsp DEL MONTE Vinegar

6 cloves garlic, crushed

1 laurel leaf

1 can (234 g) DEL MONTE Fresh Cut Pineapple Chunks

4 saba bananas, sliced and fried

¼ cup bulaklak ng saging

1. Clean pata. Add 2 cups water, DEL MONTE Vinegar, garlic and laurel leaf. Boil until tender. Add more water if needed.

2. Add remaining ingredients and season with 2 tbsp soy sauce, 2/3 tsp iodized salt (or 2 tsp rock salt), 2 tbsp brown sugar and 1 tsp peppercorns. Simmer for 5 minutes, or until cooked.

MAKES 6 SERVINGS