Ingredients:
4 chicken breast fillets
2 tsp grated ginger
1 cup Kikkoman Roasted Garlic
Teriyaki Marinade and Sauce
325 g brown sugar
1 tbsp sesame oil
½ cup Kikkoman Teriyaki Baste and
Glaze
1. Marinate the chicken in ginger, teriyaki sauce, brown sugar, and sesame oil overnight.
2. Preheat grill to medium high heat.
3. Grill marinated chicken for 6-8 minutes each side.
4. When cooked, brush chicken with teriyaki baste and glaze on all sides.
5. Serve with steamed rice.
Makes 4 servings
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