Mang Tomas Merry Chix Mix

Ingredients:

1 whole chicken

3 tbsps Datu Puti Fish Sauce

5 tbsps Mang Tomas Teriyaki Sauce

2 cans cola

2 tbsps Datu Puti Spiced Vinegar

3 tbsps peanut oil

Garlic chives or spring onions, cut 2” long

2 tbsps onions, minced

1 ½ cubes chicken bouillon

1 ½ cups water

Procedure:

1. Marinate chicken with Datu Puti Fish Sauce, Mang Tomas Teriyaki Sauce, cola and Datu Puti Spiced Vinegar for few minutes.

2. Heat oil in pan and sauté garlic onions in peanut oil. Add marinated chicken then pour stock with chicken cubes. Simmer for 25-30 minutes (covered).

3. Turn off heat. Keep covered for 30 minutes.

4. Reheat before serving.

Time Saver

Cook and store in refrigerated for tastier chicken. Reheat for unexpected holiday guests.