Chicken Arroz Caldo

INGREDIENTS:

2 tablespoons cooking oil

1 teaspoon sesame oil

1 teaspoon ginger, shredded

1 ½ cups rice (uncooked)

½ cup malagkit rice (uncooked)

8 cups water

2 packs 7 grams AJINOMOTO GINISA ALL PURPOSE SEASONING MIX

1 whole chicken, cut into serving pieces

3 tablespoons patis

¼ cup spring onions, chopped

PROCEDURE:

• Sauté ginger in mixture of cooking oil and sesame oil.

• Add rice and malagkit rice and saute. Add all other ingredients and sprinkle AJINOMOTO GINISA ALL PURPOSE SEASONING MIX.

• Simmer for 45 minutes to 1 hour. Top with spring onions. Serve hot.