1 250ml NESTLE All Purpose Cream
2 8 g MAGGI Magic Sarap
¼ cup MAGGI Chili Sauce
10 pcs chicken wings, cut into 2
1 cup flour
1 tsp paprika
1 tsp thyme leaves
Cooking oil for deep frying
1. Combine NESTLE All Purpose Cream, MAGGI Magic Sarap and MAGGI Chili Sauce. Marinate chicken wings in this mixture for at least 15 minutes.
2. Dredge marinated wings in flour, paprika and thyme leaves. Deep-fry until golden brown, blotting to remove oil before serving. Serves 4-6.
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