Wednesday, January 11, 2017

Chicken with Curried Vegetables


























Season ½ kilo chicken with salt and pepper. Fry in hot oil until tender and golden brown. Set aside. Heat 1 pack S&B Golden Curry Sauce with Vegetables following package directions. Serve with the fried chicken.

TIP: This packaged curry sauce is also good for grilled meats, roasted chicken, and boiled shrimp.

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