Herb Corn Fritters

420 gm can corn kernels

1 cup self-raising flour

½ teaspoon chili powder (optional)

2 eggs

1 cup Kellogg’s Corn Flakes

2 teaspoon mixed fresh herbs, chopped

Salt and freshly ground pepper 

Vegetable oil, for frying

Tip:

Serve with bacon and eggs for breakfast or make mini-fritters and serve as pre-dinner canapés.

Method:

Combine all ingredients except the vegetable oil in a large bowl. Heat a large heavy base pan until quite hot and add 1 tablespoon of oil. Spoon tablespoons of mixture into the pan and press down with spatula. Cook for 1-2 minutes then flip over and continue cooking for another 1-2 minutes or until fritters are crisp and brown. Remove from pan and place onto paper towel. Season with extra salt if desired. Serve immediately.

Makes 12 (approx)