Pina Bistek

Mix pineapple syrup in marinade. Add pineapple chunks before serving.

INGREDIENTS

¼ kilo beef sirloin, sliced tapa style

1 large onion, sliced into rings

1 – ½ to 2 tbsp soy sauce  

1 tbsp calamansi juice

1 can (234 g) DEL MONTE Fresh Cut Pineapple Tidbits

MARINADE

8 cloves garlic, crushed

1 tbsp soy sauce  

½ tbsp calamansi juice

1/8 tsp pepper

Pineapple syrup

PROCEDURE

1. Marinate beef for 1 hour. Drain and reserve marinade.

2. Fry beef in ¼ cup oil until light brown. Retain 2 tbsp oil in pan.

3. In the same pan, sauté onion until almost tender. Add soy sauce, 1/8 tsp pepper, calamansi juice and marinade. Simmer for 2 minutes. Add fried beef and DEL MONTE Fresh Cut Pineapple Tidbits. Simmer once.

Makes 5 servings