BEST FOOD TO COOK IN A JIFFY
Serve a delicious, hot, and
satisfying meal in 15 minutes. Pasta Pomodoro’s basic ingredients of noodles,
olive oil, and canned tomatoes are fuss-free and easy to store. Plus, you can
make different versions of it by tossing choice ingredients like capers and
olives, or garlic and chorizo, or top it off with leftover slices of chicken
fillet. The possibilities are endless!
HOW TO MAKE:
Sauté 1 large onion, chopped, in ½
cup olive oil until translucent. Add 1
can crushed tomatoes and bring to a simmer. Add rock salt and chili flakes to
taste. Simmer for 10 minutes. Swirl in 2
tablespoons butter and simmer for another 5 minutes. Mix into hot pasta and
serve. Serve with Parmesan cheese.
Takes
15 minutes. Makes 5 servings.
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