Beef Adobo Sa Gata

INGREDIENTS:

½ kg beef camto, cut into serving portions

½ cup vinegar

¼ cup MAGGI Savor, Chili Garlic

1 tsp whole black peppercorns

1 pc bay leaf

1 tbsp garlic, chopped

1 cup water

1 pc MAGGI Beef Broth Cube

1 385 ml CARNATION COCO EVAP

2 pcs siling panigang

Salt to taste

QUICK & EASY PROCEDURE:

1. Briskly boil beef in vinegar, MAGGI Savor, bay leaf, garlic and water. Simmer over low heat for at least 1 hour or until beef is tender. Add more water if necessary.

2. When beef is tender, add CARNATION COCO EVAP and MAGGI Beef Broth Cube. Continue simmering until sauce thickens.

3. Add siling panigang. Season with salt to taste.

GOOD TO REMEMBER:

Cook the beef adobo style before simmering it with gata to ensure that the richness of the dish will not be overpowering.