Chicken Pastel

INGREDIENTS:

½ k chicken breast fillet

3 tbsp soy sauce

1 tsp calamansi juice

5 cups cold water

1 ½ tsp McCormick Iodized Salt

¼ tsp McCormick Black Pepper Ground

¼ cup butter

2 pcs Chorizo de Bilbao, sliced

1 cup Vienna Sausage, sliced

1 cup chicken stock

1 pc carrot, cut into cubes

3 pcs potatoes, cut into cubes

1 pack McCormick Carbonara Pasta Mix, diluted in

1 cup milk

½ cup green olives

½ cup mushrooms

7 tbsp flour

PROCEDURE:

1. Marinate chicken pieces in soy sauce and calamansi juice.

2. Place them in a saucepan with water, salt and pepper. Let boil and simmer until tender.

3. Melt butter in a skillet. Brown the chicken.

4. Drop in slices of chorizo de bilbao and Vienna sausage.

5. Pour in the broth. Cover and cook until half done.

6. Add green olives, carrots, potatoes, mushrooms, and McCormick Carbonara Sauce.

7. Cook everything together. Thicken with flour if necessary. Season well.