Native Vegetables and Beef Sinigang

Nutritious variety of vegetables made this sinigang flavorful and healthy as well

Ingredients:

100 g beef round, sliced thinly

6 cups water

½ cup sliced kalabasa

½ cup sliced sigarillas

½ cup sitaw, cut into 2 inches long

½ cup sliced eggplant

1 27 g MAGGI Beef Sinigang Flavor Mix

½ cup saluyot

Procedure:

1. Boil beef in water and cook until tender or about 20 minutes.

2. Add vegetables one at a time giving 1 minute interval before adding the next kind.

3. Add MAGGI Beef Sinigang Flavor Mix and bring to a boil.

4. Add saluyot and turn off the heat.

Prepare. Time: 20 minutes

Cooking Time: 30 minutes

Servings: 4

Nutritional Content per Serving:

CHO (g): 4

PRO (g): 28

Fats (g): 2

Calories: 62 Kcal