In a skillet, fry ¼
kilo sliced bacon until crisp. Remove the oil, leaving just 1
tablespoon. Add 2 cloves minced
garlic and 1/3 cup sliced button
mushrooms. Stir in 2 tablespoons
flour. Pour in 1 cup cream and
cook over low heat until mixture is slightly thick. Season with salt, pepper, and nutmeg. Toss in ¼ kilo
cooked linguini. Before serving, top with grated cheese. Serve at once.
TIP: If you want
to make your dish high-protein, add cubed ham or flaked boiled chicken.
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