Maggi Sinigang Na Beef Kenchi

Ingredients

½ kg beef kenchi, cut into cubes

1 ½ liters water

1 25g pack MAGGI Sinigang sa Sampalok na may Gabi

200 g fresh egg noodles

1 cup buco juice

1 stalk kangkong

Procedure

1. Tenderize beef kenchi in water for about 1 hour and 20 minutes. When tender, add in MAGGI Sinigang sa Sampalok na may Gabi and fresh egg noodles.

2. Simmer for another 10 minutes and then add in buco juice and kangkong. Simmer for another 2 minutes.