Del Monte Chicken Adobo

Ingredients:

¾ kilo chicken, cut into serving portions

1 can (234 g) DEL MONTE Fresh Cut Pineapple Chunks, drained (reserve syrup)

12 cloves garlic, crushed and fried

Marinade:

6 cloves garlic, crushed and fried

¼ cup DEL MONTE Vinegar

1 tbsp soy sauce

1 tsp iodized salt (or 1 tbsp rock salt)

½ tsp crushed peppercorns

Pineapple chunks syrup

Marinate chicken for 30 minutes. Drain and reserve marinade. Fry chicken in oil until golden brown. Combine chicken with marinade, then simmer until chicken is tender. Add DEL MONTE Fresh Cut Pineapple Chunks. Top with fried garlic.

MAKES 6 SERVINGS