In a saucepan, heat ¼
cup butter. Add ¼ cup flour and
whisk together. Add 3 cups milk. Cook
until slightly thick, stirring constantly. Add 5 slices cubed ham, ¼ cup peas, 2 tablespoons chopped red bell pepper, and
½ cup grated cheese. Continue cooking until sauce is thick. Season
with salt, if needed. Toss prepared
sauce with cooked spaghetti noodles and
top with more grated cheese.
TIP: Cook the
sauce in a thick-bottomed pan and stir constantly so the sauce doesn’t stick
and burn.
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