Gising-Gising

Ginisang kangkong pasarapin pa lalo!

INGREDIENTS:

2 tbsp cooking oil

1 tbsp chopped garlic

¼ cup chopped onions

100 g ground pork

4 cups kangkong, chopped (stalks and leaves)

1 8 g sachet MAGGI Magic Sarap

1 142 ml can CARNATION Coco Evap

1 tbsp patis or salt to taste

QUICK & EASY PROCEDURE 

1. Heat oil. Sauté garlic and onions until limp.

2. Add ground pork and cook for 1 minute or until pork turns white in color.

3. Stir in kangkong. Season with MAGGI Magic Sarap and patis.

4. Pour in CARNATION Coco Evap and bring to a simmer. Remove from heat and serve hot.

GOOD TO KNOW:

This recipe is kid-friendly. Spice up this dish for adults by adding minced siling labuyo.