Chicken and Liver Kaldereta

In a saucepan, brown ½ kilo chicken thighs in ¼ cup oil. Add 1 cup Filipino-style Spaghetti Sauce and ¾ cup water. Simmer until chicken is tender. Add 4 pieces cubed chicken liver, 1 sliced red or green bell pepper, and 1/3 cup frozen peas. Cook until done. Season to taste.

TIP: For a thicker sauce, mash the liver when it becomes tender.